Monday, June 8, 2009

Homemade Pesto

I made a batch of pesto this weekend. I planted a lot of basil plants, which grow really well here. So, to use up the abundant basil, I have made homemade pesto a few times. I keep one container out for use, and then freeze the others. In the bottom of the food processor you can see olive oil, nuts, garlic, and cheese.


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